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Frozen Strawberry Daiquiri
Serving Size : 12
1 12-ounce can frozen lemonade concentrate, 12 ounces
1 6-ounce can frozen limeade concentrate, 6 ounces
1 16-ounce package fresh or frozen strawberries, unsweetened
24 ounces 7-up or Sprite
1 1/2 cups rum, (I use light colored rum)
Puree strawberries in a blender. In a large, air-tight (Tupperware) container,mix pureed berries with remaining ingredients. Freeze for at least 24 hours.
To serve: scoop frozen mixture into a blender and blend until desired consistency. Pour into wine glass and garnish with a whole strawberry. Can remain frozen undefinitely. I sometimes use the sweetened, frozen berries. In that case, I substitute lemon and/or lime flavored seltzer for the Sprite.
You can also use plain Club soda, but add 3 Tablespoons of lemon juice and 2 Tablespoons of lime juice (or RealLemon and RealLime juice) when using sweetened, frozen berries.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
