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GEORGIA MINT JULEP


2 TEASPOONS CASTOR SUGAR,
2-1/2 OZ WATER,
4 SPRIGS MINT,
3 ICE CUBES,
1 OZ BRANDY,
1 OZ APRICOT BRANDY,
4 APRICOT OR PEACH SLICES,
1 LEMON SLICE,
1 LIME SLICE,
1 CHERRY

PUT SUGAR and WATER IN MIXING GLASS WITH
3 MINT SPRIGS, CRUSH GENTLY WITH TEASPOON,
REMOVE MINT, CURSH ICE and PUT IN TUMBLER,
ADD MINT FLAVORED SUGAR SYRUP and BRANDIES,
DECORATE WITH SLICES and REMAINING SPRIG OF
MINT SERVE WITH A STRAW and A SPOON




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.