Frank's Recipes
Free Recipes Archive




Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Liquor Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


GIN OYSTER


1 TEASPOON GIN,
1 EGG YOLK,
2 TEASPOONS CATSUP,
1 DASH WORCESTERSHIRE SAUCE,
1 DASH LEMON JUICE,
SALT,
PEPPER,
PAPRIKA,
NUTMEG

PUT GIN IN SHALLOW GLASS, SLIDE IN EGG YOLK,
ADD CATSUP, WORCESTERSHIRE SAUCE and LEMON
JUICE, SPRINKLE WIH SPICES
DO NOT STIR THIS DRINK SWALLOW IT IN 1 GULP




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.