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Golden Gate


1-1/2 OZ ORANGE JUICE,
1/2 OZ BOURBON,
1/2 OZ COINTREAU,
1 TEASPOON MANDARIN ORANGE LIQUEUR,
SPARKLING WINE,
3 MANDARIN ORANGE SEGMENTS

SHAKE WELL WITH ICE AND STRAIN INTO CHAMPAGNE GLASS
FILL UP WITH SPARKLING WINE AND DECORATE WITH ORANGE SEGMENTS
SERVE WITH A STRAW AND A SPOON




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.