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HARVARD COOLER


1 TABLESPOON SUGAR SYRUP,
JUICE OF 1/2 LEMON,
1 OR 2 JIGGERS APPLEJACK,
CHILLED CLUB SODA

COMBINE IN SHAKER WITH ICE
SHAKE WELL and STRAIN INTO TALL HIGHBALL GLASS
FILL WITH CLUB SODA




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.