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Holiday Eggnog


2 cups granulated sugar
4 cups half and half
1 1/4 cups whole milk
6 egg yolks, lightly beaten
1 1/4 cups bourbon, divided
2 cups whipping cream, whipped
Freshly grated nutmeg or ground nutmeg (optional)

Combine first 4 ingredients in a saucepan; cook over medium-low heat, stirring constantly until mixture reaches 160:. Stir in 3/4 cup bourbon. Cool; cover and chill. Combine chilled mixture and remaining 1/2 cup bourbon in a punch bowl. Gently stir in whipped cream; sprinkle with nutmeg if using.

Yield: 14 cups




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.