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Homemade Kahlua


Serving Size : 10

4 cups water
4 cups sugar
2 ounces instant coffee granules
1 vanilla bean, split
1 fifth vodka

Simmer water, sugar and coffee granules in a small saucepan until sugar dissolves. remove from heat and allow to cool. Put vanilla bean and vodka in a gallon bottle and fill with coffee syrup. Cover and let sit in a cool dark spot for 1 month. Strain through triple cheesecloth into bottles.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.