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I.B.F. PICK-ME-UP COCKTAIL


1 JIGGER BRANDY,
3 DASHES CURACAO,
3 DASHES FERNET BRANCA,
1 ICE CUBE,
ICED CHAMPAGNE

PLACE IN CHAMPAGNE GLASS AND FILL WITH ICED CHAMPAGNE.
SQUEEZE LEMON PEEL OVER TOP.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.