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IRISH HOT CHOCOLATE


1 POUCH HOT CHOCOLATE MIX,
1/4 TEASPOON VANILLA,
1/4 CUP COLD WATER,
1/4 CUP 1/2 and 1/2,
1/2 CUP MILK ,
1 OZ BAILEYS IRISH CREAM,
WHIPPED CREAM,
CHOCOLATE POWDER

IN BOWL COMBINE COCOA, VANILLA, WATER, and PINCH OF SALT, HEAT IN MICROWAVE ON LOW HEAT, WHISKING, UNTIL SMOOTH PASTE. ADD 1/2 and 1/2 AND MILK, HEAT AGAIN, PLACE MIXTURE IN BLENDER, BLEND IN BAILEYS. SERVE IN MUGS WITH WHIPPED CREAM AND CHOCOLATE POWDER




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.