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Kahlua 2


2 oz. can of instant coffee
2 cup boiling water
4 cups of sugar
1 pint brandy
2 tsp vanilla.

Combine instant coffee and boiling water, and stir until dissolved. Stir sugar into coffee mixture over low heat until sugar is completely dissolved. Cool. Add brandy and vanilla. Bottle and let set 1 month. Liqueur thickens with time (not thyme, time!).

Makes 2 fifth-size bottles.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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