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LADY'S CRUSTA


2 OZ ORANGE JUICE,
1 TABLESPOON CASTOR SUGAR,
2 OZ PORT,
1 TEASPOON SUGAR SYRUP,
TWIST OF ORANGE PEEL

FROST RIM OF GOBLET WITH LEMON JUICE and SUGAR,
LET DRY, SHAKE WELL WITH ICE and STRAIN INTO PREPARED
GLASS DECORATE WITH TWIST OF ORANGE PEEL




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.