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Lane's Privateer


1 oz. Newfoundland Screech Rum
1 oz. London Dock amber rum
1/2 oz. cherry brandy
1 tsp. grenadine
4 oz. orange juice
3 oz. lemon juice
4 oz. pineapple juice
2 cherries
2 orange slices
Ice

Shake and serve in a mason jar with two straws.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.