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Mint Julep (Bourbon)


2 JIGGERS BOURBON,
1 TEASPOON POWDERED SUGAR,
2 SPRIGS FRESH MINT,
CLUB SODA,
1 SPLASH OF RUM

FILL COLLINS GLASS WITH CRUSHED ICE AND SET ASIDE,
STRIP LEAVES FROM MINT AND MUDDLE IN SMALL GLASS WITH SUGAR,
ADD SMALL SPLASH OF SODA,
MUDDLE AGAIN,
ADD BOURBON,
STIR AND STRAIN INTO PREPARED GLASS,
WORK A LONG HANDLED SPOON UP AND DOWN UNTIL GLASS FROSTS,
DECORATE WITH SPRIGS OF MINT,
TOP WITH SPLASH OF RUM




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.