Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Liquor Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Mulled Sautérne Cup


1 cn (6 oz) frozen pineapple Juice concentrate
3/4 c California Sautérne or Other white table wine
2 1/2 c water
1/8 teaspoon Ground cloves
1/8 teaspoon Ground allspice
ds Salt
1 tablespoon Sugar

Yield: 10 Servings

Combine all ingredients. Heat slowly to just below boiling. Serve hot in preheated cups.

Source: Mrs. Frank Franzia, Franzia Brothers Winery




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.