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Mulled Ale


DARK ALE OF CHOICE,
1 OZ SCOTCH WHISKEY,
1 PINCH GINGER,
TWIST OF LEMON PEEL,
STICK OF CINNAMON

WARM BUT DON'T BOIL ALE IN SAUCEPAN,
POUR INTO GLASS,
ADD SCOTCH, GINGER, PEEL and STICK,
SERVE




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.