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NAVY PUNCH (FOR 10)


4 PINEAPPLES SLICED,
1 LB FINE SUGAR,
1/2 BOTTLE DARK RUM,
1/2 BOTTLE COGNAC,
1/2 BOTTLE PEACH BRANDY,
JUICE OF 4 LEMONS,
4 QUARTS ICED CHAMPAGNE OR SPARKLING WINE

SLICE PINEAPPLES and SPRINKLE WELL WITH SUGAR

IN PUNCH BOWL ADD INGREDIENTS WITH BLOCK OF ICE and CHILL WELL

DECORATE WITH FRUIT AS DESIRED and ADD CHAMPAGNE OR WINE BEFORE SERVING




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.