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New Orleans


1 jigger bourbon
1 dash orange bitters
2 dashes angostura bitters
1 dash anisette
2 dashes pernod
1/2 lump sugar
twist of lemon peel

Stir well with ice and strain into glass.
Serve with twist of lemon peel.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.