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NEW ORLEANS FIZZ


2 JIGGERS DRY GIN,
1 EGG WHITE,
JUICE OF 1/2 LEMON,
1 TEASPOON SUGAR,
1 TEASPOON CREAM,
1 DASH ORANGE FLOWER WATER,
CLUB SODA

SHAKE WELL WITH ICE and STRAIN INTO GLASS
FILL WITH CLUB SODA
SERVE IN 7 OZ HIGHBALL GLASS




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.