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ORANGE BLOSSOM COOLER


1 OR 2 JIGGERS DRY GIN,
JUICE OF 1/2 ORANGE,
1 TEASPOON SUGAR,
CHILLED CLUB SODA,
FRUIT OR MINT GARNISH

SHAKE WELL WITH SHAVED ICE and STRAIN INTO HIGHBALL GLASS FILL WITH CLUB SODA and GARNISH WITH FRUIT OR MINT




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.