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Undercurrent Martini


1/3 shot(s) - Chambord
1/4 shot(s) - Blue Curaceau
1 1/2 shot(s) - Absolut Vodka

Pour vodka and Blue Curaceau over ice, shake and strain into a chilled martini glass.
Slowly add the chambord so that it sinks to the botom (the drink should be layered.
Garnish with a lemon twist.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.