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Peach Daiquiri


2 ounces light rum (substitute vodka, perhaps)
1/2 peach, fresh, peeled or canned
1 tablespoon lime juice
1 teaspoon superfine sugar
1 cup crushed ice

Combine all ingredients in an electric blender and blend until the contents have the consistency of snow. Serve immediately in a large saucer champagne or similar glass, with short straws.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.