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Pineapple (for 6)


6 JIGGERS DRY SHERRY,
4 JIGGERS DRY WHITE WINE,
2 JIGGERS PINEAPPLE JUICE,
JUICE OF 1/4 LEMON,
1 CUP CRUSHED PINEAPPLE
1 SMALL WEDGE PINEAPPLE

SOAK CRUSHED PINEAPPLE IN WHITE WINE FOR 2 HOURS,
ADD JUICES AND SHERRY,
CHILL THOROUGHLY,
STIR WHEN COLD AND STRAIN INTO GLASSES
SERVE WITH A SMALL WEDGE OF PINEAPPLE IN EACH




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.