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Pomegranate Liqueur


2 cup granulated sugar
vodka
2 cup freshly squeezed pomegranate juice

Into an empty 1/2 gallon bottle (using a funnel if you like), pour sugar and pomegranate juice. Pour in enough vodka to fill the bottle. Store in a cool, dark place, shaking it up every 2 or 3 days, until it becomes quite clear, 8 to 12 weeks.

NOTE:
The liqueur has best flavor when pomegranates ripen until they're quite soft before squeezing the juice.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
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