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Raisin Liqueur


1 lb raisins
3 cups 80 proof vodka
1 cup water
1 tsp ground cinnamon
6 whole cloves
2 cups white sugar

Chop raisins into large piecies. Put in mixing jar with cloves and cinnamon, and cover with vodka and water. Cover. Leave to infuse for 2 weeks. Strain through large strainer and then hand squeeze remaining raisins. Add sugar. Shake vigorously until sugar is dissolved. Leave to clear for one week. Decant clear liqueur and bottle.




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