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Ruby Red Punch
1/2 cup honey
3 cups very hot water
1 6 oz. can frozen lemonade
1 cup apple juice
1 pint bottle cranberry juice cocktail
Blend honey into hot water. Let stand until cool. Mix with balance of ingredients. Chill and pour into punch bowl. Garnish with frozen fruit ice cubes.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.