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Ruby Red Punch


1/2 cup honey
3 cups very hot water
1 6 oz. can frozen lemonade
1 cup apple juice
1 pint bottle cranberry juice cocktail

Blend honey into hot water. Let stand until cool. Mix with balance of ingredients. Chill and pour into punch bowl. Garnish with frozen fruit ice cubes.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.