Frank's Recipes! Silver Horn

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Liquor Archives

Silver Horn

1 cup apple CIDER (fresh and unfiltered if possible)
1/3 cup honey
1/2 cup rum (do not use dark rum!)
1/2 cup Appel, Applejack, or any other apple liqueur
1/3 cup FRESH orange juice and pulp (about 1 orange)
1/3 cup FRESH lemon juice and pulp (about 2 lemons)
1 teasp ground cinnamon
1 teasp ground cloves

Mix together apple cider and honey Heat on lowest possible setting just until the honey dissolves, stirring constantly.

Add to cooled mix the rum, apple liqueur, orange juice and pulp , lemon juice and pulp, ground cinnamon and ground cloves Let set 3 weeks at room temperature, shaking every day, then filter into smaller bottles using muslin cloth. Makes about 3 cups of SilverHorn. Let set (at room temperature) as long as you can stand it - one *year* produces a *very* smooth drink, but try to wait at least three months.

Apple liqueur may be hard to find in some states. It *is* a neccessary ingredient!