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Vanilla Coffee Liqueur
1 1/2 cup brown sugar; packed
1 cup granulated sugar
2 cup water
1/2 cup instant coffee powder
3 cup vodka
2 tsp vanilla extract
Combine sugars and water. Boil for 5 minutes. Gradually stir in coffee. Cool. Add vodka and vanilla and mix thoroughly. Cover and let ripen for 1 month. Remove vanilla bean.
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.