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Recipe Archives

White House Pink Fruit Punch


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1 quart orange juice
2 cups pineapple juice
1 1/2 quarts cranberry juice
1 quart ginger ale
1 block ice

In a large punch bowl, mix together fruit juices; chill.

Just before serving, add ginger ale and stir.

Add ice. ( Ice cubes make punch difficult to serve; use larger blocks of ice instead.) Ladle punch into pretty punch glasses, and garnish with orange slices, if desired.

Yield: 12 to 16 servings




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.