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White Sangria Slush


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1 can frozen lemonade, (12 oz) concentrate, thawed and undiluted
1 can frozen orange juice, (6 oz) concentrate, thawed and undiluted
1 1/2 cups water
1 750 mil bottle chablis or other dry white wine, chilled
1 bottle (10 oz) club soda; chilled

Combine first 3 ingredients in a 13 x 9 x 2 inch pan. Freeze until firm. To serve, spoon slush mixture into a large pitcher. Add wine and club soda; stir gently until slushy. Garnish.

Yield: about 2 quarts.




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