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WHISKEY PEPPERMINT FLIP


2 JIGGERS WHISKEY,
1 EGG,
1 TEASPOON POWDERED SUGAR,
1/2 JIGGER PEPPERMINT SCHNAPPS OR CREME DE MENTHE,
GRATING OF NUTMEG

SHAKE WELL WITH CRACKED ICE and STRAIN INTO GLASS
SPRINKLE NUTMEG ON TOP




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.