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Balsamic Vinegar Steak Marinade


1/4 cup balsamic vinegar, need not be expensive
1/4 cup lite olive oil
clove garlic, mashed
freshly ground pepper, to taste

Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. Turn often to coat well. Marinade for 1/2 to 1 hour. Remove and pat dry. Discard garlic. Place steaks on a hot charcoal or gas grill and cook until rare to medium.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.