Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Beef Kabob Marinade


2/3 cup oil
1/2 cup lemon juice
2 Tablespoons Lawrys season salt
1/4 cup catsup
1/2 teaspoon pepper
1 clove garlic, minced
Dash of hot sauce

Mix well. Marinade 1-2 pounds good quality beef, cut in cubes for at least 4 hours. Skewer with whole new potatoes, cubed green and red peppers, and onions. Grill and baste.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.