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Beef Marinade


1/4 cup olive oil
2 Tablespoons Dijon mustard
2 Tablespoons red wine vinegar
2 Tablespoons Worcestershire sauce
2 garlic cloves -- minced
1/4 teaspoon black pepper

In a small bowl, combine ingredients. Place beef in resealable plastic bag. Add marinade; reseal bag. Shake to coat. Marinate in refrigerator 2 to 24 hours. Drain marinade. Grill.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.