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Cajun Marinade and Baste


1/2 cup olive oil
2 cloves of garlic, crushed
1 teaspoon leaf thyme
1/2 ground hot red pepper
1/2 tsp. black pepper
1/4 cup vinegar
1 tsp. leaf oregano
1 tsp. salt
1/2 tsp. paprika

Combine all ingredients in jar with tight fitting cover. Shake vigorously until well blended.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.