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Chicken Marinade 2


1/2 cup olive oil
1/2 cup vinegar
1 egg
3/4 teaspoon pepper
2 teaspoons salt
2 teaspoons poultry seasoning

Combine all ingredients. Marinate chicken for 3 hours or longer and grill over hot coals.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.