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Chicken (Miso) Marinade
3 tablespoon Kikkoman shoyu
3 tablespoon white sugar
3 tablespoon rice vinegar
2 tablespoon white miso
4 tablespoon honey
1 tsp chili sauce
1/4 tsp chopped garlic
1/4 tsp chopped cilantro
3 tablespoon orange juice
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
)
Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.