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Flank Steak Marinade


1/2 cup corn oil
1/2 cup wine vinegar
2 crushed cloves of garlic
2 teaspoons Worcestershire sauce
2 teaspoons dry mustard
1 teaspoon salt
1/4 teaspoon pepper

Mix all ingredients. Marinate overnight.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.