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Greek Marinade (Chicken or Lamb Marinade)


1 cup olive oil
4 tsp. lemon juice
1 tablespoon oregano (crush in the palm of your hand)
2 cloves garlic - crushed
Salt to taste

This works well for items that are broiled or baked

VARIATION
Dill marinade
Use the above recipe, substitute 4 tsp. chopped fresh dill for the oregano - this one is good for beef as well.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.