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Lime Orange Marinade


4 cloves garlic, finely chopped
1 1/2 cup lime juice
1 cup orange juice
1/2 cup peanut oil
2 teaspoons ground black pepper

Chop garlic and mix with remaining ingredients in a bowl.

Marinate ribs, chops, or thick cuts of beef with this tangy, spicy combination. Always try to use fresh juices. When they're not readily available, use the frozen or bottled variety.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.