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Shish Kabob Marinade


1/4 cup oil
5 ounces soy sauce
1 minced clove of garlic
1 tablespoon sugar
1 teaspoon ginger
1 teaspoon dry mustard

Mix ingredients 24 hours in advance and marinate chicken for 2 hours or longer.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.