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Steak Marinade


6 oz. pineapple juice
1/4 cup packed brown sugar
1/3 cup cider vinegar
1/8 cup soy sauce
1/3 cup catsup (or Barbecue sauce)
1 tsp. ground ginger
1 1/2 tsp. honey or liquid smoke

Combine all ingredients. Add with meat to a large shallow dish or to a large zip-lock bag. Refrigerate over night.

Remove meat and cook. If you wish to use marinade as a baste; boil it for 10 minutes in sauce pan or microwave first.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.