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Teriyaki Marinade


1 tablespoon sesame oil
1/4 cup pineapple juice or 4 tablespoon brown sugar
1/2 cup orange juice
1/4 cup soy sauce
2 tablespoon lemon juice
4 tablespoon sugar
1 bay leaf
2 tsp dried ginger
2 tablespoon dry vermouth or sweet rice wine
1 small garlic clove, crushed

Mix all the ingredients in a jar. Use on beef, chicken, and pork. To give grilled meats an added glaze, use 1 1/2 times the amount of sugar called for and baste frequently during grilling so that marinade caramelizes on meats.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.