Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Cranberry Turkey Meatballs


1 cup Dry herbed bread crumbs
1 pound shredded cooked turkey
1/2 cup Cranberry-orange relish
1 Egg
1 1/2 teaspoons Salt
1/2 teaspoon Pepper
1 teaspoon Basil
1/2 teaspoon Thyme
2 tablespoons Oil

Sauce
1/2 c cranberry-orange relish
1 cup turkey or chicken broth
1/2 c orange juice
1 tbl flour

Combine bread crumbs, turkey, 1/2 cup of relish, egg, salt, pepper, basil and thyme. Shape into 1 inch balls. Cook in hot oil until browned.

Sauce
In medium saucepan, combine 1/2 cup relish and turkey broth. Heat until it gently boils. In a bowl, combine orange juice and flour, mixing well to remove all lumps. Add to cranberry mixture, stirring until it thickens. Reduce heat, add turkeyballs to sauce and simmer for 15 to 20 minutes. Serve in chafing dish over low heat.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.