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Easy Sweet and Sour Meatballs


Meatball:
2 lb. hamburger
1 grated uncooked potato
1/2 cup uncooked rice
1 grated onion
1 egg

Sauce:
2 cups ketchup
2 cups Vernor's ginger ale (Must be Vernor's)

Mix all ingredients, except Vernor's and ketchup. Form into balls. Bring Vernor's and ketchup to a boil in a 5 quart pot. Drop balls into boiling liquid and cover. Cook for 1 hour on a low flame. Great for appetizer or as dinner.

NOTE:
Double ketchup-Vernor's mixture and cook in an electric fry-pan.

If you are pressed for time purchase a bag of frozen meatballs and cook in the ketchup.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.