Frank's Recipes
Free Recipes Archive



Free Counter by Pliner.Net
dating, lasik, search, shopping
Visitors Since July 1, 1998


This location is no longer being supported or updated.
Please adjust your browser favorites to
http://www.franksrecipes.com


MENU

» Cookbooks
» Hints & Tips
» Foodservice
» Links
» My Awards
» My Guestbook
» Recipe Archive
» Software
» Volume Cooking
» Where Are You
» About

Help support this site

 

Recipe Archives
This site is no longer being supported.
You will be redirected to www.franksrecipes.com in

seconds


Garlic Meatballs in Lemon Sauce


1 1/2 lbs mince beef
3 slices bread, torn into soft crumbs
4 cloves garlic, crushed
2 tablespoon chopped parsley
2 tablespoon chopped mint
1 tsp paprika
1 tsp salt
pepper to taste
2 eggs

LEMON SAUCE:
8 oz can tomato sauce
grated rind of 2 lemons
1/4 cup lemon juice
salt and pepper to taste
1 tablespoon minced mint

Combine all ingredients for the meatballs and form into walnut-sized balls. Place in crockpot. Mix the sauce ingredients together and pour over the meatballs. Cover and cook on LOW 4 - 6 hours. Serve with rice.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.