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Meatballs in Cranberry Sauce
beef - ground, chicken - other
1 cup cranberry sauce
1/4 cup apple or orange juice
1/4 cup cider or red wine vinegar
2 tablespoons brown sugar; packed
2 teaspoons Dijon mustard
MEATBALLS
1 each egg
1 lb ground lean beef; or
1 lb ground chicken; or
1 lb ground turkey
1/2 cup fresh bread crumbs
1/2 teaspoon dried thyme
1/4 teaspoon salt
1/4 teaspoon pepper
In bowl, beat egg; mix in chicken, bread crumbs, thyme, salt and pepper until combined. Shape into 1-inch balls. Arrange in single layer in shallow baking dish; bake in 350:F oven for 25 minutes or until no longer pink inside. Meanwhile, in saucepan, combine cranberry sauce, apple juice, vinegar, sugar and mustard; cook over medium heat, stirring occasionally, for 10 to 15 minutes or until thickened. Add meatballs; simmer for 5 minutes or until well coated. Transfer to serving dish and serve hot.
Yield: 32 pieces
This page is maintained by
Chef Frank Fileccia, CCC, CEC, GOM
(
Frank's Recipes
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Copyright
© Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.
