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Meatball Morsels


1 lb. ground beef
1 egg
1/2 cup soft bread crumbs
1/4 cup ketchup
1 tablespoon parsley flakes
1 tsp. onion powder
1 tsp. salt
1/4 tsp. pepper

Makes 36 balls

Thoroughly combine all ingredients; shape into 1 inch balls (36). Arrange 18 meatballs on dish. Cook at HIGH 4 - 6 minutes; stir once. Rotate dish after 3 minutes. Drain liquid. Repeat with remaining meatballs. Serve with favorite sauce or gravy.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.