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Meatballs with Beer


1 thick slice bread, crust removed
3 tablespoon milk
500g minced beef
250g minced pork
1 egg
1/4 tsp salt
fresh ground black pepper
1/2 tsp nutmeg
5 tablespoon butter, softened
2 cups beer
4 tablespoon flour

Soak the bread in milk and then knead into the meat together with the egg, salt, pepper and nutmeg. Form 8 balls and sauté in 3 tablespoon of the butter until golden brown. Add beer, cover the pan and simmer 20 minutes over a very low heat. Cream the remaining 2 tablespoon of butter with the flour. Add the flour mixture bit by bit, stirring constantly with a wire whisk until a thick sauce is formed.




STACKS, The Art of Vertical Food

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