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Porcupines


1 1/2 pounds ground beef
1/2 cup Rice (regular rice, not instant), uncooked
2 tablespoon Onion, minced
1 tsp. Salt
Pepper, dash
1 can Tomato Soup (undiluted)
1 soup can water

Serves 4

In a large bowl mix everything but the soup and water together with a fork. Shape into large meatballs. Mix the soup and water in a large frying pan and heat just to the boiling point, but don't boil. Lower the heat and spoon the meatballs into the sauce. Cook over low heat for one hour.




STACKS, The Art of Vertical Food

This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.