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Chipped Beef Holiday Pie


1 (8 ounce) package of cream cheese
1 package dried beef, finely chipped
2 Tablespoons minced onion
1/2 cup chopped walnuts
2 Tablespoons milk
2 Tablespoons chopped green pepper
1/2 cup sour cream

Blend cream cheese and milk. Stir in beef, green pepper and onion. Finally, fold in sour cream. Put in an 8 x 8 inch glass pan. Top with walnuts. Bake in 350 oven for 15 minutes. Good on crackers!




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This page is maintained by Chef Frank Fileccia, CCC, CEC, GOM (Frank's Recipes)
Copyright © Frank Fileccia 1998, 1999, 2000, 2001, 2002, 2003, 2004.